Flatbread Pizza with Mushrooms Chef Ralf Mehler's special recipe This flatbread pizza is a variation of an old French dish called Flammkuchen. The bakers used the flatbread to check how hot the oven is. After heating up the oven, they put the flatbread in the oven and looked at the clock, how long does it take for bake. When the baking time was good, they put their baking … Keep reading... about Flammkuchen – Flatbread Pizza with Mushrooms

This cake recipe comes from my grandma . She always baked it on special events . The name of the cake is: " Gugelhupf " . One golden rule for yeast dough: All ingredients should have room temperature! Recipe for 1 Bundt-style cake pan. Sponge: 11 oz all purpose flour 1 package dry yeast 4 1/2 oz milk (body temperature) Dough: 4 oz butter 3 oz … Keep reading... about Gugelhupf

Easy to make and yummy are these Chocolate muffins with a center of jelly. In this recipe I worked with apricot jelly but instead you can use your favorit jelly. With a center of jelly the muffin is more soft and can be stored longer. If you use milk chocolate the muffins are a little sweeter. For 12 pieces Ingredients : 9 oz all purpose flour 0,75 0z  cocoa … Keep reading... about Chocolate Muffins with Apricot Jelly

On Thursday evening we had the incomparable pleasure of dining with Chef Ralf Mehler. Ralf prepared chicken breast in mushroom sauce with sweet carrots and potatoes. The dinner was indescribably delicious and I will ask Ralf to share the recipe with you. For desert, Ralf made a wonderful pastry served with a small scoop of chocolate ice cream and a strawberry. … Keep reading... about Dinner with Chef Ralf

Homemade pizzas open up a wide field for creating the desired taste. You can mix all your favorite ingredients. Also you can design your special pizza sauce e.g. with Cuban Oregano for an extra ordinary flavor. 1 Pizza 12 inch pan  Ingredients for the pizza sauce: 1 ¼  cup can tomato sauce 3 leaves finely chopped Cuban Oregano (or more!) ¼  tsp salt ½ tsp dry … Keep reading... about Pizza with Cuban Oregano

Leek wrapped with ham A very easy and fast dish for a starter or a main course.  I love the taste and I’m sure you would love it too.  Leek is a great vegetable - not only for uses in soups. Servings 4 person for a starter Ingredients: 4  medium-sized leek 8 slices of ham 1 ½ cup heavy cream ½ cup grated cheese (I prefer Swiss cheese) salt, pepper and … Keep reading... about Leek wrapped with ham

This special recipe is for people who like onion and mustard in combination with pork. I also use a little grated horseradish for an additional taste. Servings 4 person Ingredients: 4 pork chops  (without bone) 1 medium onion finely chopped 4 tsp Dijon mustard 1 tbsp grated horseradish 1 lightly beaten egg 3 tbsp flour Salt and pepper 6 tbsp … Keep reading... about Onion Pork Chops

Here is a very popular dish from Germany. There are many names for this dish like Buletten, Hackfleichbackele, Frikadellen, Fleischpflanzerl etc. but all the people know what it is. Mostly made with minced meat from pork and beef. Additional ingredients are chopped onions, bread-roll or bread crumbs, eggs, salt and pepper, mustard and parsley. In this recipe I add some specials … Keep reading... about German Meatballs

Tiramisu is one of the classic Italian desserts made from Mascarpone cheese. I know it is hard to find Mascarpone cheese in the stores and that is the reason that I use cream cheese as a substitute for Mascarpone cheese in the recipe. Furthermore I add some cherries in my Tiramisu version. The little sour cherries are a good player with the other part of sweet cream. Servings … Keep reading... about Tiramisu

I learned this dish from a friend during a vacation in Calabria/Italia. The name malfatti has the meaning “badly made”. There are less ingredients but the taste is so delicious.  This recipe is the basic but you can add spinach, fresh herbs or bacon with onions. Create your own favorite malfatti from this basic. Servings 4 Person Ingredients 10 oz Ricotta 2/3 cup wheat … Keep reading... about Malfatti, little Ricotta dumplings with Parmesan cheese