Leek wrapped with ham A very easy and fast dish for a starter or a main course.  I love the taste and I’m sure you would love it too.  Leek is a great vegetable - not only for uses in soups. Servings 4 person for a starter Ingredients: 4  medium-sized leek 8 slices of ham 1 ½ cup heavy cream ½ cup grated cheese (I prefer Swiss cheese) salt, pepper and … Keep reading... about Leek wrapped with ham

This special recipe is for people who like onion and mustard in combination with pork. I also use a little grated horseradish for an additional taste. Servings 4 person Ingredients: 4 pork chops  (without bone) 1 medium onion finely chopped 4 tsp Dijon mustard 1 tbsp grated horseradish 1 lightly beaten egg 3 tbsp flour Salt and pepper 6 tbsp … Keep reading... about Onion Pork Chops

Here is a very popular dish from Germany. There are many names for this dish like Buletten, Hackfleichbackele, Frikadellen, Fleischpflanzerl etc. but all the people know what it is. Mostly made with minced meat from pork and beef. Additional ingredients are chopped onions, bread-roll or bread crumbs, eggs, salt and pepper, mustard and parsley. In this recipe I add some specials … Keep reading... about German Meatballs

Tiramisu is one of the classic Italian desserts made from Mascarpone cheese. I know it is hard to find Mascarpone cheese in the stores and that is the reason that I use cream cheese as a substitute for Mascarpone cheese in the recipe. Furthermore I add some cherries in my Tiramisu version. The little sour cherries are a good player with the other part of sweet cream. Servings … Keep reading... about Tiramisu

I learned this dish from a friend during a vacation in Calabria/Italia. The name malfatti has the meaning “badly made”. There are less ingredients but the taste is so delicious.  This recipe is the basic but you can add spinach, fresh herbs or bacon with onions. Create your own favorite malfatti from this basic. Servings 4 Person Ingredients 10 oz Ricotta 2/3 cup wheat … Keep reading... about Malfatti, little Ricotta dumplings with Parmesan cheese