While the quality of the cuisine might be No. 1, the location is still high on the list of factors that can make or break restaurants. As Harold Samuel famously stated in 1944 when founding the property company Land Securities, “Location, location, location.”Whether your focus is fast food or fine dining, identifying the ideal spot for your establishment is vital to ensure … Keep reading... about How to Find the Perfect Spot for Your Florida Restaurant: 6 Essential Tips