Sun Blog: Ralf’s Recipes

Ralf's Recipes

Flammkuchen – Flatbread Pizza with Mushrooms

Flatbread Pizza with Mushrooms Chef Ralf Mehler's special recipe This flatbread pizza is a variation of an old French dish called Flammkuchen. The bakers used the flatbread to check how hot the oven is. After heating up the oven, they put the flatbread in the oven and looked at the clock, how long does it take for bake. When the baking time was good, they put their baking … [Read more...] about Flammkuchen – Flatbread Pizza with Mushrooms


This cake recipe comes from my grandma . She always baked it on special events . The name of the cake is: " Gugelhupf " . One golden rule for yeast dough: All ingredients should have room temperature! Recipe for 1 Bundt-style cake pan. Sponge: 11 oz all purpose flour 1 package dry yeast 4 1/2 oz milk (body temperature) Dough: 4 oz butter 3 oz … [Read more...] about Gugelhupf

Dinner with Chef Ralf

On Thursday evening we had the incomparable pleasure of dining with Chef Ralf Mehler. Ralf prepared chicken breast in mushroom sauce with sweet carrots and potatoes. The dinner was indescribably delicious and I will ask Ralf to share the recipe with you. For desert, Ralf made a wonderful pastry served with a small scoop of chocolate ice cream and a strawberry. … [Read more...] about Dinner with Chef Ralf

Pizza with Cuban Oregano

Homemade pizzas open up a wide field for creating the desired taste. You can mix all your favorite ingredients. Also you can design your special pizza sauce e.g. with Cuban Oregano for an extra ordinary flavor. 1 Pizza 12 inch pan  Ingredients for the pizza sauce: 1 ¼  cup can tomato sauce 3 leaves finely chopped Cuban Oregano (or more!) ¼  tsp salt ½ tsp dry … [Read more...] about Pizza with Cuban Oregano

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