Easy to make and yummy are these Chocolate muffins with a center of jelly. In this recipe I worked with apricot jelly but instead you can use your favorit jelly. With a center of jelly the muffin is more soft and can be stored longer. If you use milk chocolate the muffins are a little sweeter.

For 12 pieces

Ingredients :

9 oz all purpose flour

0,75 0z  cocoa powder

3.5 oz  chocolate (dark or milk chocolate)

2 eggs

5 oz  brown sugar

3 oz butter

3 oz  oil

3 oz  milk

2 tsp baking powder

Directions:

Preheat oven to 350 degrees F.  Grease 12 muffin cups, or line with paper muffin liners.

Shift all purpose flour, cocoa powder and baking powder together into a medium mixing bowl.

Melt chocolate, oil and butter together in a sauce pan (approx. 100 °F) and add sugar, milk and eggs and mix it up.

Bring the fluid part to the dry part und mix until all ingredients come together – do not overmix the batter.

Fill two tbsp batter in the cups, place one tsp jelly in the center and cover it with batter. The cups should be full approx. 75 % with batter.

Bake in the preheated oven in the middle for 18-20 minutes. Shift a little bit of powder sugar over the muffins.

Bon Appetite