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Chocolate Muffins with Apricot Jelly

Chocolate Muffins with Apricot Jelly

These chocolate muffins with jelly center are yummy and easy to make.
These chocolate muffins with jelly center are yummy and easy to make.

Easy to make and yummy are these Chocolate muffins with a center of jelly. In this recipe I worked with apricot jelly but instead you can use your favorit jelly. With a center of jelly the muffin is more soft and can be stored longer. If you use milk chocolate the muffins are a little sweeter.

For 12 pieces

Ingredients :

9 oz all purpose flour

0,75 0z  cocoa powder

3.5 oz  chocolate (dark or milk chocolate)

2 eggs

5 oz  brown sugar

3 oz butter

3 oz  oil

3 oz  milk

2 tsp baking powder

Directions:

Preheat oven to 350 degrees F.  Grease 12 muffin cups, or line with paper muffin liners.

Shift all purpose flour, cocoa powder and baking powder together into a medium mixing bowl.

Melt chocolate, oil and butter together in a sauce pan (approx. 100 °F) and add sugar, milk and eggs and mix it up.

Bring the fluid part to the dry part und mix until all ingredients come together – do not overmix the batter.

Fill two tbsp batter in the cups, place one tsp jelly in the center and cover it with batter. The cups should be full approx. 75 % with batter.

Bake in the preheated oven in the middle for 18-20 minutes. Shift a little bit of powder sugar over the muffins.

Bon Appetite

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