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Dinner with Chef Ralf

Dinner with Chef Ralf

On Thursday evening we had the incomparable pleasure of dining with Chef Ralf Mehler. Ralf prepared chicken breast in mushroom sauce with sweet carrots and potatoes. The dinner was indescribably delicious and I will ask Ralf to share the recipe with you.

For desert, Ralf made a wonderful pastry served with a small scoop of chocolate ice cream and a strawberry.

Chef Ralf at the head of the table
Chef Ralf at the head of the table
San Francisco artist "Rube" (Ted Nichols) joined us for dinner
San Francisco artist “Rube” (Ted Nichols) joined us for dinner

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Dad expresses his delight with the dinner
Dad expresses his delight with the dinner
Dessert!
Dessert!
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